Gourmet BBQ & Grills: The Butcher's Choice

• Freshly baked white or brown rolls from our local baker
• Three chutneys and relish

• My homemade champion sausages: plain pork, old English herb and pork, pork and garlic
• Hand made beef burgers
• Hand made pork and apple burgers
• Chicken breast - plain or marinated in soy and ginger, or garlic and herbs (GF)
• Pork loin steaks - plain or in a BBQ marinade (GF)
• Pork tenderloin medallions in a BBQ sauce (GF)
• Smoked or plain gammon steak (GF)
• Marinated turkey breast steaks
• Sirloin minute steaks £3 suppleement GF
• Chicken thighs infused with soy and ginger or garlic and herbs (GF)
• Chicken thighs in garlic and butter 
• Vegetarians/vegan/: Sausages (VG) (V);   Burger(GF) (VG) (V)  Koftas (VG) (V)

Choice of 4 delicious homemade salads:

• Green leaf salad: Radicchio, Oak leaf, Cos and Lolo Rosso, tomatoes and diced cucumbers (VG) (V) (GF) served with homemade honey and mustard dressing (V) (GF)
• Hot new-season potatoes (V) (VG) (GF), with melted herb butter (V) (GF)
• Potato salad: Roasted red onions and chives, bound with a creamy grain mustard mayonnaise (V) (GF) (with chorizo - optional)
• Mixed bean salad: With yellow and cherry tomatoes, chopped cucumber, capers and chopped parsley (VG) (V) (GF) (with a Caesar dressing) (V) (GF)
• Pasta salad:  Pesto, cherry tomatoes, diced red onion and sliced peppers (pepperoni/chorizo optional) (V) (VG)
• Ruby coleslaw: Fresh shredded white and red cabbage, carrots and mayonnaise (V)
• Asian style salad: Bean sprouts, diced red onion, carrot, diced fresh peppers, sweet chilli dressing with sesame seeds (V) (VG) 

A selection of 2 or 3 luxury handmade desserts by a local French patisserie:

• Chocolate brownies, smothered with a rich Belgian chocolate and double cream fudge (V)
• Banoffee pie: biscuit base with a rich toffee filling, layered banana and topped generously with fresh cream (V)
• Baked lemon curd cheesecake: a mix of lemon and creamy, soft cheese. Finished with a lemon curd glaze (V)
• Caramel fudge cheesecake: salted caramel base, a layer of cheese mixture topped with chocolate ganache and caramel (V)
• Honeycombed cheesecake: honeycomb folded into a rich cheese mixture and baked (V)
• Treacle and orange tart: sweet and sticky, made with fresh oranges and marmalade (V)
• Profiteroles with a thick chocolate sauce (V)
• Baileys cheese cake, wonderfully smooth (V)
• Pavlovas, choose from: Fruits of the forest, or white chocolate and raspberries, or Malteaser -  all made with Belgian chocolate and fresh cream
• Salted caramel chocolate cake, a moist chocolate cake with a layer of salted caramel and rich chocolate, topped with truffles and drizzled with caramel (V)
• Scones, jam and clotted cream V 
• Half a scone with jam and cream plus two chunks of salted caramel chocolate brownies 
• Fresh strawberries and blueberries with Devon pouring cream (GF) (VG) (V)  
• Carrot cake (GF)  (V)
• Vegan treacle tart (VG) (V) 

500 canapés, choose any 6 from our menu below

• Rare sirloin of beef, in a mini Yorkshire pudding, with horseradish sauce
• Jalapeno and chilli vegan cheese with sun blush tomatoes on a chilli rice cracker (VG) (V) (GF)
• Smoked salmon and cream cheese blini (V)
• Blue cheese and pear crostini (V)
• Bruschetta (V) (VG)
• Parma ham red pepper houmous crostini
• Hot battered king prawns
• Hot mini vegetable spring roll with Hoi Sin sauce (V) (VG)
• Hot mini duck spring rolls with a plum dipping sauce 
• Hot honey roasted homemade sausages - chunks served from inside a loaf of bread
• Hot pigs in blankets
• Pizza squares: a mix of meat and vegan (GF) (V)
• Ritz cream cheese and gherkins (V)
• Cucumber cups filled with smoked trout mousse (or a hummus) (VG) (V) (GF)
• Asparagus spears wrapped in Parma ham (GF)
• Houmous on GF cracker, topped with roasted red pepper relish

You may swap these for the dessert if you prefer.

Evening food: A choice of one of the following:

• Hand made local hot pasties (these are very popular)
• Bacon baps served with fresh buns, relish and chutney
• Home made large sausages baps with onions and sauce/mustard
• Ready-prepared buffet, please ask for details

Please do suggest something else if required

Charcuterie sharing boards featuring cured meats and accompaniments, placed on each table as a starter for guests to help themselves.

Alternatively, a 'grazing table' instead of canapés during reception drinks.

You may swap these for the dessert if you prefer.

Devon scones, clotted cream, and jam served as a starter, or a dessert - or during reception drinks.

A classic high tea experience. A combinaton of traditional savory sandwiches, scones with clotted cream and jam, mini desserts, teas: breakfast, mint, Earl gray and green tea. 

 China cups and saucers included.

Tea and coffee and mints all day until after dessert. Self service table.

Food brought to tables for guest to help themselves.

Includes all dishes, platters, utensils.

Includes: corking and pouring your reception drinks; corking and pouring your toast drinks; and also corking and placing wine and water on the tables.

All prices shown are based on a minimum of 100 guests. For smaller events (down to our minimum of 80 guests), the price per head may be slightly higher. For larger guest numbers, the price per head may reduce accordingly.