Are your hogs free range?

Yes. All our hogs are free range and sourced from trusted local suppliers. We take great pride in the quality and welfare of our meat.

Do you cater for vegetarian/special diets?

Yes, of course. We offer superb vegetarian options and can cater for other dietary requirements (such as Gluten Free) at no extra cost. Just let us know your requirements when booking.

We are having a marquee in a field. Can you cater for this?

Yes, most certainly. We have our own generator and lights, so we are fully self-sufficient even in remote locations.

How do you serve the hog?

We will serve the hog any way you wish. Typically, we slice the meat straight onto your guests plates at the buffet station. Alternatively, we can offer a Family Service where we carve onto platters for guests to serve themselves at their tables.

Can you supply cutlery and crockery?

Yes. Our standard service often includes high-quality biodegradable disposables, but we can supply China Crockery and Stainless Steel Cutlery if you prefer a more formal setting.

Are there any hidden costs?

No. All costs are clearly set out in the written confirmation we will send you. There is also no VAT to add to any of our prices.

Catering FAQs | Hog Roast & BBQ Questions Devon

Q: What happens if it rains on the day?

No problem! We have our own gazebos and professional lighting. If the weather is really bad, we can bring the hog inside the venue to carve and serve (depending on venue rules), or simply cook under our shelter and serve to your guests.

Planning Your Event?

Organising a wedding or large event can be stressful, but the catering shouldn't be. We have tried to answer the most common questions we receive below.

If you have a specific query not covered here, please don't hesitate to call Dave directly.

Still have questions?

We are always happy to discuss your specific requirements over the phone.

Call 07770 732697 Email Us

Only if a retainer is agreed first, otherwise no we do not. We prefer to specialise in weddings, birthdays, private parties of any kind and corporate events.

Yes, most certainly we bring our field kitchen to you that's included in the packages we just need 2 x 13 amp sockets.

Yes. We also provide roast lambs, beef, turkey, chickens and gammon - anything to suit you.

No problem! We have our own gazebos we work under and if the weather is really bad, we can bring the hog inside the venue to carve and serve.

We will serve the hog any way you wish. For example, we will slice the meat straight onto your guests' plates - alternatively, we can carve onto platters for table service, for guests to serve themselves.

Yes of course. We offer superb vegetarian/vegan options and can cater for other dietary requirements at no extra cost.

No. All costs are clearly set out in the written confirmation we will send you.

Yes these are included in the packages.

We bring our own kitchen tables.

Yes we can cater for parties of anything from 70 to 1000. Please ring for more information.

We only use professional, experienced staff and is included in the packages.

What our customers say

A few words from weddings, private parties and corporate events across Devon.

Hired for wedding , amazing food and very efficient and friendly people

Tyler Phillips

We had Dave Hagget, his son Dale, and the team for our wedding 2 days ago in a beautiful venue in Ide. The whole team was absolutely fab. Massive portions, food was tasty, delicious and everything we could've dreamed off and more!

Courtney Arscott

We recently used Dave and his team for our wedding. I can't thank him enough for the amazing service from start to finish, we have had so many of our guests comment on how fresh and delightful the food was , we chose to go with one of the

Lee Riggs

Dave catered for our wedding over the jubilee weekend. Everything was fantastic. Well arranged, good communication leading up to the day and then again during the wedding. Everything cleared away beautifully.

Vicky Parkin

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Planning Your Event?

Still have questions?

Do you sell your hog rolls at venues?

We are having a marquee in a field. Can you cater for this?

Can you roast venison?

What happens if it rains on the day?

How do you serve the hog?

Do you cater for vegetarian/special diets?

Are there any hidden costs?

Can you supply china crockery and s/s cutlery?

What about tables?

Do you cater for small and large parties?

Waiting and kitchen staff?

What our customers say