Hog Roast or Pulled Pork Perfection Packages

Below are the details and prices of the main hog roast and pulled pork packages we offer. All prices are based on a party of 100 guests with us managing all aspects of the preparation and service.  We serve the food to the guests 'buffet style' - or a 'family service' is also avalable (with all food placed on individual tables). If your party is bigger than this please contact us for a quote. Special rates for 250 plus guests.

We also offer a premium BBQ package, whole lamb, pulled pork, home made large pies and my home made sausages and mash.

D J Haggett hog roasts can provide a full day service which includes canapes, hog roast, high tea and evening food.

If you need a little help sourcing a band, a bar, flowers, or indeed anything else, we can recommend people we work with regularly.

We are specialists in catering for larger wedding parties and corporate events - anything from 100 to 3000. Our service can be tailored to suit your requirements. Please contact us for more details.

Our approach is very flexible, so if you would like to add or change something, or require a bespoke menu, please contact us.

5 star hygiene rating from East Devon District Council. 

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    Bronze Package
    • Local free range Devon hog, spit roasted to perfection with golden crackling. This will feed up to 100 guests
    • Or pulled pork or beef brisket, slow roasted for hours with a BBQ or mild curry or bbq sauce  
    • Or a selection of 5 large Devon joints of meat. Choose from beef, pork, chicken, turkey or gammon. This will feed up to 100 guests
    • An experienced butcher/chef to carve and serve buffet style, at a time to suit you (family service and table service are also available on the gold package and above) Includes:
    • Our own serving table
    • Our own gazebo and lights
    • All our serving equipment and dishes to keep the meat hot
    • All ovens and equipment to do the catering are included
    • Please add £6.00 per guest over 100 guests
    • NO VAT
    £695.00
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    Silver Package
    • The entire Bronze hog roast package, plus:
    • Locally baked white or brown baps 
    • Homemade Bramley apple sauce
    • Homemade stuffing (V) (VG) or pigs in blankets
    • Vegetarian,vegan and gluten free meals can be provided @ £5 each.
    • (Example dishes: Moroccan tagine (GF) ricotta & spinach cannelloni, vegetarian chilli (GF) vegetable balti (GF)
    • Napkins and small biodegradable plates 
    • All ovens and equipment to do the catering are included
    • Please add £7.50 per guest, over 100 guests
    • NO VAT TO ADD
    • GF Gluten free- VG Vegan - V Vegetarian
    £825.00
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    Gold Package
    • The entire silver package, plus:
    • A choice of any 4 of our delicious homemade salads. For example:
    • Green leaf salad that includes: Radicchio, Oak leaf, Cos and Lolo Rosso, (VG) (V) (GF) served with homemade honey and mustard dressing (V) (GF)
    • Hot new-season potatoes (V) (VG) (GF), with melted herb butter (V) (GF)
    • Potato salad, roasted red onions, chives, bound with a creamy grain mustard mayonnaise (V) (GF) (with chorizo optional)
    • Diced red and yellow baby tomatoes, olives, sliced cucumber, baby leaf, drizzled basil oil (V) (VG) (grated vegan cheese optional) 
    • Mixed bean salad with berlotti beans, cannellini beans, green beans, cherry tomatoes (VG) (V) (GF) (with a honey and mustard dressing) (V) (GF)
    • Roast chickpea, rocket, diced spring onion, sliced tomato, (VG) (V) (GF) with a tomato dressing (V) (VG) (GF)
    • Baby gem lettuce, diced peppers, garlic croutons (VG) with Parmesan shavings (V)
    • Bootlace carrot and cucumber salad, bound in dill creme fraiche (V) (GF)
    • Cannellini beans, Sliced red and yellow peppers, roasted chick peas, diced red onion, basil leaves, drizzled with basil oil (VG) (V) (GF)
    • Ruby coleslaw (V)
    • Asian style salad, bean sprouts, diced red onion, sliced mange tout, shredded carrot, sweet chilli dresissing with seasame seeds (V) (VG)
    • Vegetarian and vegan meals: (Example dishes: Moroccan Tagine (GF), ricotta and spinach cannelloni, vegatarian aachilli, (GF) vegetable balti (GF)
    • Disposable plates, cutlery and napkins
    • Staff to serve and clear crockery from tables
    • All ovens and equipment to do the catering are included
    • Please add £13.50 a guest, over 100 guests
    • China crockery and cutlery can be hired @ £1 pp per course
    • NO VAT TO ADD
    • GF Gluten free - VG Vegan - V Vegetarian 
    £1450.00
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    Platinum Package
    • This package really is the works! As well as having the entire Gold package, plus the staff to serve, it also includes:
    • A selection of any 3 locally made desserts, plus (vegan guests pick one dessert) or a trio of desserts served on a platter in the centre of the table for sharing:
    • White chocolate and raspberry tart with raspberry sauce (V)
    • Luxury strawberry cheesecake with cream (GF) (V) X
    • Lemon tart with a mixed berry compote (V)   X
    • Handmade treacle tart with a twist of orange, with Devon pouring cream (V)
    • Double chocolate brownie with a toffee sauce  (GF) (V)  X
    • Chocolate cherry dessert with double cream (GF) (V)
    • Handmade carrot cake with an orange sauce  (GF) (V)
    • Deep filled apple pie with devon clotted cream (V)
    • Berry pavlova with kuli (V)
    • Profiteroles tipped with a dark chocolate sauce (V)  X
    • Strawberrie and blueberries with devon pouring cream (GF) (VG) (V)  X
    • Chocolate tart (GF) (VG) (V)
    • Flapjack (GF) (VG) (V)  X
    • Lemon grove cake (VG) (V)
    • Disposable bowls, forks and spoons
    • All ovens and equipment to do the catering are included
    • Please add £18.50 per guest over a 100 guests
    • NO VAT TO ADD
    • GF Gluten free - VG Vegan - V Vegetarian
    £1950.00
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    Sapphire Package
    • Everything in the Platinum package, plus:
    • 400 plus canapés of your choice: any 4 from our menu (includes the staff to serve):
    • Or charcuterie sharing boards on the table as a starter (£3 pp supplement)
    • Rare sirloin of beef, in a mini Yorkshire pudding, with horseradish sauce
    • Jalapeno and chilli vegan cheese with sunblush tomatoes on a chilli rice cracker (V) (VG) (GF)
    • Griddled courgette topped with devon chutney and pine nuts (V) (GF) (VG)
    • Smoked salmon and cream cheese bellini 
    • Mini assortment of pastries, Napoleons, elclairs, cream puffs, brownies (V) 
    • Hot mini vegetable spring roll with Hoi Sin sauce (V) (VG)
    • Hot mini duck spring rolls with a plum dipping sauce 
    • Hot Pigs in blankets.
    • Hot breaded tiger prawn kiev with a lemon mayo
    • Hot honey roasted homemade sausages chunks served from inside a loaf of bread
    • Hot goats cheese parcel (V)
    • Cubed steak on sticks 
    • Cucumeber cups filled with smoked trout mousse (or hummus (VG) (V) (GF)
    • Asparagus spears wrapped in parma ham (GF)
    • Crostini cream cheese topped with beetroot (V)
    • Hummus on GF cracker, topped with roasted red pepper relish (V) (GF) (VG)
    • All ovens and equipment to do the catering are included
    • Please add £23.50 per guest, over 100 guests
    •  NO VAT TO ADD
    • GF Gluten free - VG Vegan - V Vegetarian
    £2550.00
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    Diamond Package
    • Everything in the Platinium/Sapphire package, plus:
    • An extra 100 canapés (500 in all): choose any 5 from the Sapphire menu above, (includeds the staff to serve) or charcuterie sharing boards as a starter (£3pp supplement)
    • Evening food - a choice of one of the following: bacon or sausage baps with relish and chutney; hot local pasties these are the most popular; or somthing of your choice  
    • Vegan, vegetarin and gluten free Homity pie, mushroom and leek pie, French cassoulet, (VG) (V) (GF)
    • All ovens and equipment to do the catering are included
    • Please add £28.50 per guest over 100 guests 
    • NO VAT TO ADD
    £2995.00

There is a charge of 1.00 per mile, both ways from EX16 8HF.  This covers all vans and staff travelling. 

We are fully insured and have a CE marking for our hog-roast machines and a CURRENT GAS SAFETY CERTIFICATE plus risk assessment.