Devon BBQs

A BBQ in Devon is the perfect alternative to a hog roast for a private or corporate hospitality event. We have been providing BBQs in Exeter and the surrounding areas for over thirty years, and as one of the premier BBQ suppliers locally, we can assure a fabulous service.

A Devon BBQ offers a wide range of menu choices. Served either with or without our amazing salads and desserts, we have the equipment and expertise to deliver to large numbers with ease and efficiency at any style of event. Choose from our impressive range of locally sourced, marinated meats, fish, vegetables and kebabs. Our vegetarian and vegan options are delicious! See the menu packages below for our Devon barbeques and feel free to contact us for bespoke menus or for further information.

These menus can also be adapted for smaller numbers. Please see Platinum and Sapphire packages below.

We provide a full Covid risk assessment and public liability insurance.

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    • Your choice of any of the 3 meats below: 
    • My homemade champion sausages: plain pork, old English herb and pork, pork and garlic
    • Homemade beef burgers
    • Homemade pork and apple burgers
    • Chicken breast - plain or marinated in soy and ginger, or garlic and herbs (GF)
    • Pork loin steaks - plain or in a BBQ marinade (GF)
    • Pork tenderloin medallions in a BBQ sauce (GF)
    • Smoked or plain gammon steak (GF)
    • Haggett's homemade lamb koftas
    • Sirloin or rump minute steaks (GF)
    • Monkfish medallions (£2 per guest surcharge)
    • Chicken thighs infused with soy and ginger or garlic and herbs (GF)
    • Vegetarians/vegan choices: choose 2: either a stacked field mushrom with vegan cheese,  Devon chutney, tomato, and onion (GF) (VG) (V); quorn Sausages (VG) (V); spicy quinoa, beetroot and edamame pate (GF) (VG) (V); lentil and mixed-seed burger(GF) (VG) (V)
    • An experienced chef/butcher to BBQ and serve, at a time to suit you
    • Our own gazebo and lights
    • Our own serving table
    • All ovens and equipment included
    • Minimum cost £700
    • NO VAT 
    • GF - Gluten free, VG - Vegan, V - vegetarian
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    • The entire Bronze package plus: 
    • Freshly baked white or brown rolls from our local baker
    • A selection of 4 chutneys and relish
    • Vegetarian, vegan gluten free meals (as in the Bronze package)
    • Napkins and small bio-degradable plates
    • All catering equipment is included
    • Staff to serve the food
    • Minimum cost £850
    • NO VAT 
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    • The entire Bronze and Silver packages plus: 
    • A choice of 4 of our delicious salads:
    • Green leaf salad, includes: Radicchio, Oak Leaf, Cos and Lolo Rosso, served with homemade honey and mustard dressing (GF) (VG) (V)
    • Hot new-season babby Potatos,
    • (VG) (V) (GF) with melted herb butter (V) (GF)
    • Potato salad, roasted red onions, chives bound with a creamy mustard mayonnaise (GF) (V) (with chorizo optional)
    • Mixed bean salad, Yellow and cherry tomatoes, sliced fresh peppers, with a caesar dressing dressing (VG) (V) (GF)
    • Bootlace carrot and cucumber salad, bound in a mint creme fraich (V) (GF)
    • Ruby coleslaw, fresh white and red cabbage, carrots and mayo (V) (GF)
    • Asian style salad, diced red onion, sliced mange tout, shredded carrots,
    • fresh peppers with a sweet chilli and seasame dressing (GF) (VG) (V) (optional mixed nuts.)
    • Bio-degradable plates, cutlery and napkins included 
    • Staff to serve the food and clear plates
    • All ovens and equipment to do the catering are inculded
    • Minimum cost £1,450.00
    • China crockery and cutley can be hired @ £1.50 pp per cource
    • NO VAT 
    • GF: Gluten free, VG  - Vegan, V - Vegetarian
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    • This package really is the works! Includes the Bronze, Silver, and Gold packges plus staff to serve. It also includes:
    • A selection of 3 luxury hand made desserts from a local french patisserie
    • Chocolate brownies, smothered with rich Belgian chocolate and double cream fudge (V)
    • Banoffee pie: biscuit base with a rich toffee filling, layered banana and topped with fresh cream (V)
    • Baked lemon curd cheese cake: a mix of lemon and cream cheese makes this a great partnership, finished with a lemon curd glaze (V)
    • Caramel fudge cheese cake: salted caramel base, a layer of cheese mixture topped with chocolate ganache and caramel (V)
    • Honeycombe cheese cake: honeycombe folded into a rich cheese mix then baked (V)
    • Treacle and orange tart, made with fresh oranges and marmalade (V)
    • White chocolate and raspberry tart, smooth white chocolate, cream and creme fraiche blended togather on a layer of raspberries and chocolate brownies (V)
    • Salted caramel chocolaate cake: a moist chocolate cake with a layer of salted caramel and rich chocolate, topped with truffles and drizzled with caramel (V)
    • Fresh strawberries and blueberries (with Devon pouring cream - optional) (V) (VG) (GF)
    • Carrot cake (GF) (V)
    • Vegan treacle tart (VG) (V)
    • Bio-degradible bowls and spoons
    • All ovens and equipment included
    • *For smaller numbers: 51 to 60 guests: £35 per head. 61 to 70 guests: £32.00 per head, 71 to 80 guests: £28 per head, 81 to 90 guest: £25 per head, 100 guests or more: £23.95 per head
    • NO VAT 
    • GF - Gluten free, VG - Vegan, V - vegetarian
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    • Everything in the Bronze, Silver, Gold and  Platinum packages, plus:
    • 400 plus canapés of your choice. Any 4 from our menu below: (includes staff to serve)
    • (Or, try our charcuterie sharing boards, served to the table as a starter - £3 pp supplement)
    • Rare sirloin of beef, in a mini Yorkshire pudding with horseradish sauce
    • Jalapeno and chilli vegan cheese with sunblush tomato on a chilli rice cracker (GF)  (V)
    • Smoked salmon and cream cheese bellini
    • Hot mini vegetable spring roll with Hoi Sin sauce (VG) (V)
    • Hot mini duck spring rolls withi a plum dipping sauce
    • Hot honey roasted homemade sausage chunks, served from inside a loaf of bread
    • Cubed steak on a stick
    • Cucumber cups filled with smoked trout mousse (or a hummus) (VG) (V) (GF)
    • Asparagus spears, wrapped in parma ham (GF)
    • Hummus on a GF cracker, topped with roasted red pepper relish (GF) (VG) (V)
    • All ovens and equipment are included
    • 51 to 60 guests: £44 per head, 61 to 70 guests: £41 per head, 71 to 80: £37 per head, 81 to 90 guests: £34 per head 100 guests or more: £32.95 per head
    • NO VAT 
    • GF - Gluten free, VG - Vegan, V - Vegetarian
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    • Everything in the Bronze, Silver, Gold, Platinum, and Sapphire packages plus:
    • An extra 100 canapés (550 in all): choose any 5 from the Sapphire menu above (includes staff to serve)
    • (Or, as an alternative to canapés, a charcuterie or smoked salmon sharing board, served to the table as a starter - £3 pp supplement)
    • Evening food - a choice of one of the following: hand made local pasties served by us in a greaseproof bag (these are very popular) or bacon and homemade sausage baps served with relish and chutney (please suggest your own options if required)
    • Vegan, vegetarian and gluten free choices: vegetarian leek and mushroom pie (V) (GF), Vegan vegetable pasty (VG) (V) (GF)
    • 51 to 60 guests: £53 per head, 61 to 70 guests: £50 per head, 71 to 80 guests: £46 per head, 81 to 90 guests: £43 per head 100 guests or more: £39.95 per head
    • All ovens and equipment included
    • NO VAT
    • GR - Gluten free, VG - Vegan, V - Vegetarian