Winter Menu
October to March
We offer a delicious range of dishes that are suitable for winter weddings and other party celebrations. All dishes are prepared freshly by our chef and the meat is sourced and butchered personally by Dave. All our meat is locally farmed and wherever possible other ingredients are also locally sourced. We also cater for vegetarians - please contact us for further details.
Main course 50/69 £18 per head, 70/89 £16 per head, 90+ £13 per head
Any 2 courses 50/69 £21 per head, 70/89 £19 per head, 90+ £16 per head
3 courses 50/69 £23 per head, 70/90 £21 per head, 90+ £19.00 per head
Starters
Canapés (see our canapé page) Or A grazing platter of cured meats, olives and cheese
Main courses
- Dave's award winning sausages with onion gravy, creamed potatoes and winter greens
- Beef bourguignon (local Devon beef) with mashed swede and winter greens
- Braised shoulder of lamb hotpot with a doorstop of locally baked bread
- Pork steaks with mustard and cider sauce with creamed potatoes and winter greens
- Curry (either chicken or lamb) with fragrant rice and mango chutney, naan bread and mini poppadoms
- Dave's award winning pie with winter greens (choose from: chicken and mushroom; chicken and ham; steak and onion; steak and kidney)
- Sticky toffee pudding with butterscotch sauce and Devon pouring cream
- Seasonal fruit crumble with Devon pouring cream
- Treacle tart with Devon pouring cream
- (Or choose from any of the puddings on our hog-roast pages)
Puddings (all hand made by our chef)
*Please note, we still roast hogs in the winter! They are also a great option for a winter celebration!
Don't forget
Crockery and cutlery are available at extra cost from South West Event Hire.